
ANNUAL PRODUCTION:
About 3.000 bottles
ALCOHOL CONTENT:
13% vol.
SERVING TEMPERATURE:
10 - 12 °C

CHARACTERISTICS OF THE WINE:
The colour is an intense yellow. The fragrance is intense with hints of ripe fruit and sweet almond with a light hint of vanilla. The taste is full and harmonious with pleasant aftertaste of white fruit.
BEST SERVED WITH:
This structured wine goes perfectly with first courses including those with strong flavours, second courses with white meat and cheese.